"THE BOAT"
 | Amel Super Maramu 53' length overall; 18' beam; 6'5" draft |
| Rig: ketch |
| Steering: wheel with autopilot, mid cocpit with bimini |
| Power: 80 HP diesel auxiliary Volvo |
| Navigation: satellite GPS with plotter, radar |
| Equipment: |
a. Ship-shore
VHF, single side band & Ham radios, sailmail
b. 220-volt electric
power with diesel generator.
c. Water maker
d. Depthfinder
e. Head and shower with
pressurized hot/cold water.
f. Three cabins (two
cabins plus main salon)
g. All electric sail
handling
h. Bow thruster
| Dinghy with outboard |
| Cocpit top |
The Galley
|
Large refrigerator/freezer |
|
Propane 3 burner range with oven and broiler |
|
Convection microwave |
|
Food processor |
|
Electric mixer |
|
Knives, forks, dishes, bowls, pots, pans, other utensils |
|
Two-basin sink |
Our usual routine involves "on" and "off"
days for galley duty. I rotate with the charters and usually the
person off duty does the clean up for those on duty. For those charters
who are gastronomically challenged, I end up doing most of the cooking.